Description
Chips made from natural Lithuanian vegetables.
All vegetables are natural, grown on Lithuanian farms, so CHAZZ vegetable chips are an exclusively Lithuanian product! Despite the fact that company is a startup, customers in 15 countries eat CHAZZ vegetable chips, produced in Lithuania!
Baked at a lower temperature than regular chips.
CHAZZ chips are baked in small portions, slower and at a lower average temperature of 150 C, so they are crispier and you will find not only potatoes but other vegetables as well that make chips so much more interesting! Meanwhile, ordinary mass potato chips are baked in thousands of kilos per hour at a high temperature of 180-190 ° C, which strongly oxidizes oil, burns carbohydrates, turning it into acrylamides.
No preservatives or flavor enhancers
Choosing spices, CHAZZ want to be sure that the taste of freshly baked chips will be enhanced by natural spices that do not contain preservatives or artificial flavor enhancers. In products are used only natural spices just as much as necessary, to allow consumer to feel the natural taste of the potatoes while tasting the chips.
Gluten Free, Vegan Friendly.
You won't find gluten in CHAZZ chips, and for those who appreciate a vegan diet, we have created a range of chips suitable for them and even a special tasting set!
